The color of pears combines white with green, consistent, crunchy and easy to chew. Its meat does not have much juice, but it is very sweet and its aroma stands out a lot.
Pears are grown in central Chile, mainly in the Maule, Libertador Bernardo O’Higgins and Metropolitan regions. Sixteen different types of pears are grown in Chile.
The Chilean market represents 10% of world pear production. Chilean pears are available from January to October.